Company: Jack in the Box - 8368
Posted on: November 20, 2023
Job Details -$22.00-$24.00/hour
Job DescriptionsWe are looking to hire a -full-time Restaurant
Manager -to run one of our Jack in the Box franchise locations. Are
you ready to take your food service and hospitality career to the
next level in a positive and employee-centric environment? Do you
want to work for a supportive franchise owner who cares about and
supports your success? This food service and hospitality management
position earns a competitive wage plus -quarterly bonuses. We also
offer -generous benefits, including -medical, dental, vision, paid
holidays, vacation time, and sick leave. If this sounds like the
right opportunity in hospitality and food service management for
you, apply today!
With approximately 85 percent of the half-billion guests served
annually buying food at the drive-thru or for take-out, Jack in the
Box has always emphasized on-the-go convenience. Our vision is to
be the most admired Jack in the Box franchisee in the nation.
Delivering excellent guest service requires an excellent team. We
value, care for, and respect each of our employees. Our team
members enjoy competitive pay, great benefits, and opportunities
for professional development.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the
Box unit location and are responsible for its overall operations.
You effectively execute the Jack in the Box systems and processes
at your location with accountability and discretion. Passionate
about ensuring that guests receive excellent customer service every
single time, you respond to guest concerns and complaints in a
timely and professional manner. Due to your concern about
cleanliness, food quality, and safety, your location has a great
reputation in the community.
You recruit, select, build, train, coach, and lead a team. Under
your good leadership, each team member is inspired to take pride in
their work and provide exceptional service at all times. You create
an 'employee-friendly' environment that is fun, clean, and safe.
Treating all employees with respect and dignity, you act as an
excellent role model at all times. With an exceptional ability to
adjust to multiple demands and shifting priorities, you are a
dependable source of strength and positivity.
You build restaurant sales and profits while ensuring compliance
with policies, procedures, and regulatory requirements. Using
management information tools, you analyze operational and financial
performance and make changes accordingly. You carefully monitor
costs and adhere to your budget and goals. Goal-oriented, you are
always looking for ways to improve and take any feedback seriously.
You get great satisfaction out of protecting the Jack in the Box
brand while running a location that others would like to
QUALIFICATIONS FOR A RESTAURANT MANAGER
High school diploma or equivalent3 years of experience managing a
service concept with full profit & loss responsibilityAt least 18
years oldAbility to speak, read, and write effectively in
EnglishAbility to perform and understand basic math concepts
(addition, subtraction, multiplication, & division)Proficiency with
personal computers and related software applicationsAbility to lift
up to 65 lbs. and be on your feet for the majority of a shiftValid
driver's license, insurance, and use of a personal vehicle to make
bank deposits and travel to other locations as neededAbility and
willingness to work a flexible scheduleExceptional customer service
skillsAmazing leadership abilityDo you have excellent interpersonal
and communication skills? Are you a self-starter who takes
initiative and willingly accepts responsibility? Do you have proven
analytical skills? Are you organized and able to prioritize and
delegate effectively? Do you conduct yourself ethically and with
integrity? Can you remain calm when challenged or placed under
pressure? Are you results- oriented and self-aware? If so, you
might just be perfect for this restaurant manager position!
This full-time food service and hospitality management position
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very
quick and easy application process. If you feel that you would be
right for this food service and hospitality management job, please
fill out our initial 3-minute, mobile-friendly application. We look
forward to meeting you!
-Pre-screening Questions= preferred question is a default
filterRequirementshas a reliable form of transportation to get to
work on timeavailable and willing to work a schedule with varying
hours on a daily basisis ServSafe CeritifedPre-Screening
QuestionsWhat do you think are the key traits of an effective
manager?How does your past experience benefit you in this role?
Keywords: Jack in the Box - 8368, Edmonds , Restaurant Manager, Executive , Sequim, Washington
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