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Dietary Manager

Company: Caring Places Management
Location: Port Angeles
Posted on: May 15, 2024

Job Description:

Description:Dietary Manager Needed!Wage is $20-$22, DOESee below for more information!At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our mission of Exceeding Expectations for Loving, Thoughtful Care!Are you, or someone you know, passionate about:- Making a difference in the day-to-day lives of a vulnerable population of seniors?- Preparing healthy, homemade meals that both meet the dietary needs of our residents and taste great?- Providing leadership and mentoring for other dietary staff?If the answer is yes, we want to hear from you!Caring Places Management is actively recruiting for a Dietary Manager to join our Assisted Living & Memory Care community, Laurel Place, in Port Angeles, WA. This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents, their families, and our exceptional care team.Benefits and Perks:Telehealth/Telemedicine 100% Employer paid benefit effective from the first day of employment free of cost to employees and their immediate family membersHealth InsuranceHealth Savings AccountDental & Vision Insurance401K PlanGenerous Paid Time Off AccrualExceptional Work EnvironmentWage is $20-$22, DOE & CertificationsRequirements:Job Duties:Provide leadership to the kitchen staffOversee pre-meal and meal preparation, including ordering necessary supplies and meeting with vendorsManage all kitchen expenses (food, equipment, staff) within budgetAssist with marketing and social events, including decorating the dining room areaResponsible for meeting company standards for kitchen/dining room cleanliness and organization.Requirements:Must be able to work evenings & weekendsPrior experience with cooking in an institutional setting;Strong leadership and communication skills;Ability to use a computer when necessary to fulfil the duties of the role;Ability to understand and meet specialized dietary needs;Prior experience managing expenses within budgetary guidelines;Highly organized with a commitment to exceptional customer service; andMust have a current Food Handlers Permit or be able to obtain one prior to hire.#LAUby Jobble

Keywords: Caring Places Management, Edmonds , Dietary Manager, Executive , Port Angeles, Washington

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