Line Cook, Brunch Cook & Pantry Cook
Company: Salt and Iron
Location: Edmonds
Posted on: August 5, 2022
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Job Description:
If you have a can-do attitude, some grit, a great sense of
humor, a passion for hospitality with your co-workers and guests, a
naturally curious personality and a habit of assuming positive
intent, this is the perfect gig for you! A Steak and Oyster house
experienced in executing the steps of exceptional service. We are
located in the heart of Downtown Edmonds, Salt & Iron brings the
comfort of American Northwest cuisine. Just a short walk from the
Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds
Farmer's Market and the Edmonds Art Walk occur. A vibrant bar, a
Wine Spectator Award Winning Wine List, craft cocktails, and local
draft beers accompany the dining experience.We are always looking
to add talented, positive people to our teams. We are actively
posting all new job openings here on Poached. Please look for our
current listings or submit an application here:
feedmehospitality.com/application We're looking forward to meeting
you!Experienced Line Cooks$21-23/hour + tipsFT or PT availableLine
Cook: Fri pm, Sat am/pm, Sun am/pm availability requiredBrunch
Cook: Fri am, Sat am & Sun am availability requiredPantry Cook:
Fri, Sat, Sun, Mon and/or Tues availability requiredMust be
organized, ready to move, able to communicate effectivelyWhy we
love working for Feedme HRG:We offer medical, dental and vision
benefits to anyone working 25+ hours/weekWe post schedules 14+ days
in advance and all employees have Sick Hours and/or PTO.Most
locations are closed Thanksgiving, Christmas Eve, Christmas Day,
New Year's DayWe use industry leading tools: Toast, RASI, Open
Table, etc.We are a collection of chef-driven restaurantsWe are
committed to providing a positive, collaborative work environment
and encourage all to always be learning and assuming positive
intent.We believe in investing in the growth of our leaders and
regularly promote from withinWe give back to our communities.
During the pandemic, Feedme HRG transformed into a community
kitchen, feeding food insecure families and frontline workers.
Whether that's providing cost-effective hot lunch programs for
local public schools, raising money for Brain Cancer Research, or
saying thank you to local Firefighters.We are a fast-growing
company and value work being fun and engaging +All Feedme HRG
employees must be Covid vaccinated to be eligible for hire+ Shooby
Catering and Market at Seattle Art Museums employees must pass
background checks+ Salaried positions offer Dining Credits, PTO,
401K and Long Term Disability Insurance as well
Keywords: Salt and Iron, Edmonds , Line Cook, Brunch Cook & Pantry Cook, Hospitality & Tourism , Edmonds, Washington
Click
here to apply!
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