Line Cook, Brunch Cook & Pantry Cook

Company: Salt and Iron
Location: Edmonds
Posted on: August 5, 2022

Job Description:

If you have a can-do attitude, some grit, a great sense of humor, a passion for hospitality with your co-workers and guests, a naturally curious personality and a habit of assuming positive intent, this is the perfect gig for you! A Steak and Oyster house experienced in executing the steps of exceptional service. We are located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine. Just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmer's Market and the Edmonds Art Walk occur. A vibrant bar, a Wine Spectator Award Winning Wine List, craft cocktails, and local draft beers accompany the dining experience.We are always looking to add talented, positive people to our teams. We are actively posting all new job openings here on Poached. Please look for our current listings or submit an application here: feedmehospitality.com/application We're looking forward to meeting you!Experienced Line Cooks$21-23/hour + tipsFT or PT availableLine Cook: Fri pm, Sat am/pm, Sun am/pm availability requiredBrunch Cook: Fri am, Sat am & Sun am availability requiredPantry Cook: Fri, Sat, Sun, Mon and/or Tues availability requiredMust be organized, ready to move, able to communicate effectivelyWhy we love working for Feedme HRG:We offer medical, dental and vision benefits to anyone working 25+ hours/weekWe post schedules 14+ days in advance and all employees have Sick Hours and/or PTO.Most locations are closed Thanksgiving, Christmas Eve, Christmas Day, New Year's DayWe use industry leading tools: Toast, RASI, Open Table, etc.We are a collection of chef-driven restaurantsWe are committed to providing a positive, collaborative work environment and encourage all to always be learning and assuming positive intent.We believe in investing in the growth of our leaders and regularly promote from withinWe give back to our communities. During the pandemic, Feedme HRG transformed into a community kitchen, feeding food insecure families and frontline workers. Whether that's providing cost-effective hot lunch programs for local public schools, raising money for Brain Cancer Research, or saying thank you to local Firefighters.We are a fast-growing company and value work being fun and engaging +All Feedme HRG employees must be Covid vaccinated to be eligible for hire+ Shooby Catering and Market at Seattle Art Museums employees must pass background checks+ Salaried positions offer Dining Credits, PTO, 401K and Long Term Disability Insurance as well

Keywords: Salt and Iron, Edmonds , Line Cook, Brunch Cook & Pantry Cook, Hospitality & Tourism , Edmonds, Washington