Restaurant Manager

Company: Jack in the Box - 8368
Location: Sequim
Posted on: November 20, 2023

Job Description:

Job Details $22.00-$24.00/hour Job DescriptionsWe are looking to hire a full-time Restaurant Manager to run one of our Jack in the Box franchise locations. Are you ready to take your food service and hospitality career to the next level in a positive and employee-centric environment? Do you want to work for a supportive franchise owner who cares about and supports your success? This food service and hospitality management position earns a competitive wage plus quarterly bonuses. We also offer generous benefits, including medical, dental, vision, paid holidays, vacation time, and sick leave. If this sounds like the right opportunity in hospitality and food service management for you, apply today! ABOUT US With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience. Our vision is to be the most admired Jack in the Box franchisee in the nation. Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development. A DAY IN THE LIFE OF A RESTAURANT MANAGER As a Restaurant Manager, you manage one of our single Jack in the Box unit location and are responsible for its overall operations. You effectively execute the Jack in the Box systems and processes at your location with accountability and discretion. Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner. Due to your concern about cleanliness, food quality, and safety, your location has a great reputation in the community. You recruit, select, build, train, coach, and lead a team. Under your good leadership, each team member is inspired to take pride in their work and provide exceptional service at all times. You create an 'employee-friendly' environment that is fun, clean, and safe. Treating all employees with respect and dignity, you act as an excellent role model at all times. With an exceptional ability to adjust to multiple demands and shifting priorities, you are a dependable source of strength and positivity. You build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements. Using management information tools, you analyze operational and financial performance and make changes accordingly. You carefully monitor costs and adhere to your budget and goals. Goal-oriented, you are always looking for ways to improve and take any feedback seriously. You get great satisfaction out of protecting the Jack in the Box brand while running a location that others would like to emulate! QUALIFICATIONS FOR A RESTAURANT MANAGER High school diploma or equivalent3 years of experience managing a service concept with full profit & loss responsibilityAt least 18 years oldAbility to speak, read, and write effectively in EnglishAbility to perform and understand basic math concepts (addition, subtraction, multiplication, & division)Proficiency with personal computers and related software applicationsAbility to lift up to 65 lbs. and be on your feet for the majority of a shiftValid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as neededAbility and willingness to work a flexible scheduleExceptional customer service skillsAmazing leadership abilityDo you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results- oriented and self-aware? If so, you might just be perfect for this restaurant manager position! WORK SCHEDULE This full-time food service and hospitality management position requires flexibility. READY TO JOIN OUR TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Pre-screening Questions= preferred question is a default filterRequirementshas a reliable form of transportation to get to work on timeavailable and willing to work a schedule with varying hours on a daily basisis ServSafe CeritifedPre-Screening QuestionsWhat do you think are the key traits of an effective manager?How does your past experience benefit you in this role? JB.0.00.LN

Keywords: Jack in the Box - 8368, Edmonds , Restaurant Manager, Hospitality & Tourism , Sequim, Washington